Ice Cream Stabilizer - 100g
Stabilizers are substances that, despite their low usage level in ice cream mix, have very important functions, such as increase in viscosity of ice cream mix, aeration improvement, cryoprotection, and control of meltdown.
Various materials, including both commercial and local gums, have been used as stabilizers.
Various materials, including both commercial and local gums, have been used as stabilizers.
GH₵ 1.00