FOOD ACIDULANTS / ADDITIVES

Food Acidulants are chemical compounds that give a tart, sour, or acidic flavor to foods or enhance the perceived sweetness of foods. Acidulants can also function as leavening agents and emulsifiers in some kinds of processed foods.

Owinde Foods has a wide range of acidulants / additives that gives the best results when applied in different production methods. Our well-educated Customer Service team is readily available to help you choose the best food additives that suits your product development and enhancement of your product's taste and appearance.

 

OUR RANGE OF FOOD ACIDULANTS / ADDITIVES

  • Baking Powder
  • Baking Soda
  • Bread Improver
  • Cornstarch
  • Ice Cream Stabilizer
  • Carboxy Methyl Cellulose (CMC)

 

FOOD ADDITIVES IN 1 KILOGRAM

  • Xanthan Gum
  • Cornstarch
  • Citric Acid
  • Ascorbic Acid
  • Sweetener / Aspartame
  • Carboxy Methyl Cellulose (CMC)

 

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